Author: Wang Huisheng / Chen Haiping (editors)
Publisher:
Publish Date: 2004-08-18
Features: This book is written by Senior Animal Scientist Wang Huisheng and others from the Teaching and Experimental Goat Farm of Northwest A&F University, based on years of experience in production, research, and extension. It covers 10 aspects: fine breeds of dairy goats, biological characteristics of dairy goats, dairy goat breeding, reproduction, feed, feeding management, excellent forage, goat milk production, goat milk processing, and the development and utilization of dairy goats, as well as methods for buying and selling goats. The content is scientific and practical, with easy-to-understand language, concise and to the point, making it suitable for dairy goat farmers, animal science professionals, and students and teachers of agricultural institutions for reference.
New Scientific Techniques for Raising Jiujiang Goats
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