Celebrated chefs showcase their skills

Author: Zhang Renqing / Yao Rongsheng (Editor-in-Chief)
Publisher:
Publish Date: 2005-06-16
Features: This book is divided into two chapters. Chapter 1 is Fashionable Famous Dishes, introducing the making methods of 172 classic dishes in easy-to-understand language. Chapter 2 is Chefs' Secrets, featuring 51 winning and outstanding works from the 2nd Qishan Cup National Chef Exchange Competition and Symposium. It elaborates on various cooking techniques in detail, offering valuable reference for guiding people to improve their culinary skills. This book is a must-read for hotel and restaurant chefs, culinary school teachers, and is also suitable for reference by.