Attachments inflammation cannot eat which foods

Patient's question:

I got married last year. Recently, I've been experiencing lower abdominal pain, especially during my period. I'm very worried it might affect fertility, and I'm also extremely sensitive to cold and coldness. Could you please tell me what I should avoid with appendicitis?

Doctor's answer:

Patients with appendicitis should avoid eating irritating foods. Gynecological inflammation is a common disease among women, primarily referring to inflammation of the female reproductive organs, including vulvitis, vaginitis, cervicitis, and pelvic inflammation. The diet for gynecological inflammation should be light, avoiding foods that may exacerbate the condition such as mutton, shrimp, crabs, eel, salted fish, and black fish. It is also advisable to avoid spicy foods and drinks like chili peppers, Sichuan peppercorns, raw onions, raw garlic, and baijiu. Patients should consume more vegetables and fruits. In addition to timely treatment for appendicitis, patients should also pay attention to their diet, such as maintaining a light diet and engaging in outdoor activities regularly.

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