Northeast-style snacks

Author: Wu Jie, Editor-in-Chief
Publisher:
Publishing Date: 2002-01-01
Features: This book is a popular recipe book dedicated to Northeast cuisine, edited by Wu Jie, a National First-Class Chef. The entire book is divided into nine categories: cakes, pastries, noodles, buns, dumplings, rolls, rice, mixed dishes, and side dishes, featuring 230 famous snacks with distinctive Northeast characteristics that are deeply loved by the public. Each snack is detailed with ingredient ratios, preparation methods, and descriptions of the final product, accompanied by 30 exquisite color illustrations. The book is rich in content and scientifically practical, making it suitable for both families and restaurants of all sizes, as well as serving as a teaching reference for relevant universities and training programs.