Learn Easy, Do Easy -- 1000 Soups, Porridge, Stews, and Juices

Author: Xia Jinlong, Editor-in-Chief
Publisher:
Publish Date: 2005-01-01
Features: Low in fragrance, low in fat, crisp and delicious, tasty and nutritious—easily cook in the kitchen, healthily enjoy delicious food. This book is divided into four categories based on different methods: soups, stews, porridge, and juices, combining traditional flavors with innovative pairings. The recipes are simple and practical, with nearly 1,000 different types of methods, giving you ample choices to ensure you enjoy both health and flavor. Our slogan is: Enjoy health with ease, enter the kitchen happily. Happiness is actually this simple!
Liquid foods in soup pots have a long history in China. Hardworking people have created a rich variety of soup pot dishes, nourishing a glorious history and emitting a rich aroma in the culinary culture of the Chinese nation. With the advancement of modern science and technology, the scientific and nutritional value of soup pot liquid foods has been further proven, reinforcing the importance of a balanced diet of solid and liquid foods for healthy digestion and nutrient absorption, which contributes to longevity.
For this reason, under the guidance of soup pot cooking masters, we have specially edited "Easy to Learn and Cook: 1,000 Soup, Porridge, Stew, and Juice Recipes." This book includes five major categories—soups, stews, porridge, stews, and juices—with over 1,000 steam-cooked recipes. Each recipe is very easy to implement, making it an excellent reference for chefs and home food preparers.