Grape Cultivation Technology (Second Edition)

Author: Liu Hanzhong
Publisher:
Publish Date: 2004-03-08
Features: This book is compiled by Liu Hanzhong, a researcher from the Institute of Pomology, Chinese Academy of Agricultural Sciences. It includes 12 chapters: Overview, Biological Characteristics of Grapes, Introduction to Major Grape Varieties and Their Characteristics, Seedling Propagation Techniques, Vineyard Construction and Grape Planting Techniques, Tree Management, Soil, Fertilizer, and Water Management, Pest and Disease Control, Grape Harvesting, Packaging, Transportation, and Storage, Protected Cultivation, Pot Cultivation and Courtyard Cultivation, and Simple Grape Processing. The second edition author has added more than 20 new varieties based on the development of grape cultivation technology and supplemented some new experiences. The content is rich, scientific, and practical. It is suitable for fruit farmers, grape cultivation enthusiasts, and students and teachers of relevant institutions for reference.