Seasonal Home-Style Dishes

Author: Wanjiafu
Publisher:
Publish Date: 2004-02-17
Features:
Cold Tossed Vegetables
Cold Tossed Three-Strand Bean Curd
Cold Tossed Spinach
Cold Tossed Spinach Floss
Cold Tossed Pork Liver with Spinach
Cold Tossed Green Bean Sprouts with Sesame Oil
Cold Tossed Shiitake Mushrooms with Green Beans
Cold Tossed Broad Beans with Garlic Paste
Cold Tossed Cucumber with Sesame Sauce
Cold Tossed Tomato with Sesame Sauce
Cold Tossed Green Beans with Sesame Sauce
Cold Tossed Three-Color Radish Strips
Cold Tossed Spicy Radish Strips
Fried Radish Balls
Sweet and Sour Radish Strips
Cold Tossed Two-Color Potato Strips
Spicy Dried Chive Blossoms
Oil-Poached Young Bamboo Shoots with Green and Red Strips
Shaken Lotus Root Slices
Sweet and Sour Lotus Root Slices
Salty and Spicy Chive Blossoms with Cauliflower
Milk Lettuce with Oil
Hot and Sour Green Bamboo Shoots with Shrimp
Cold Tossed Lettuce with Red and Green Strips
Hot and Sour Melon Slices with Cilantro
Cold Tossed Bitter Melon Strips
Green Bamboo Shoots with Glass Noodles
Sesame Oil Tossed Eggplant Paste
Chili Paste Tossed Eggplant Paste
Pork Liver with Cucumber
Hot and Sour Cucumber
Cold Tossed Glass Noodles with Cucumber
Celery with Three Strands
Celery with Dried Bean Curd Strips
Toasted Garlic with Scallion
Cold Tossed Tofu with Toon