Scientific feeding techniques for fattening pigs

Author: Su Zhenhuan et al.
Publisher:
Publish Date: 2005-01-07
Features: This book is compiled by Associate Researcher Su Zhenhuan and others from the Institute of Animal Science, Chinese Academy of Agricultural Sciences. It includes six chapters: pig breeds and hybridization, nutritional requirements and common feed for finishing pigs, feeding and management of finishing pigs, pig farm (house) construction and equipment, prevention and treatment of common diseases in finishing pigs, and pig farm management. The content is rich, the technology is advanced, and the text is fluent. It is suitable for pig farmers and workers in pig farms.