Quality (Export) Pig Production Guide: Green Livestock and Poultry Production Series

Author: Zhang Zhanli
Publisher:
Publish Date: 2003-08-01
Features: The Henan Provincial Entry-Exit Inspection and Quarantine Bureau and Henan Provincial Grain and Oil Food Import and Export Group Co., Ltd. organized the writing of the "Green Livestock and Poultry Production Series" of books in response to the current state of domestic livestock and poultry production technology. In accordance with the sanitary safety quality requirements of livestock products in the international market and the development needs of the domestic market, the books combine decades of experience in the production, management, and inspection and quarantine technology standards of livestock and poultry import and export in Henan Province. During the writing process, the authors referred to a large amount of domestic and international new technology materials and scientific and technological achievement documents, reflecting the advanced, scientific, and practical nature of the books. They strive to present fresh ideas and achieve standardization, normalization, and systematic production technology, making them reference books for technicians, managers, and breeders of various scales of farms.
This series of books starts by introducing high-quality breeds and their biological and behavioral characteristics, primarily based on the NRC feeding standards published in 1998. It systematically introduces the production technology of green livestock and poultry according to the nutritional needs and technical standards for each growth stage of high-quality livestock and poultry. The main content includes non-harmful feed, the internal and external architectural design of facilities, production processes, feeding and management techniques, business and sales management, facility environment and livestock health protection, and the impact of physiological substances on high-quality livestock and poultry production. The series aims to provide rich, novel, and practical content, with complementary technical and management aspects, integrating popularization and improvement.