Author: Zhao Yunhui
Publisher:
Publishing Date: 2002-01-01
Features: This series consists of four books: "General Vegetarian Recipes," "General Health-Care Recipes," "General Cold Dishes Recipes," and "General Soup and Stew Recipes." Their features are: Each vegetable or poultry/egg is introduced with over ten different preparation methods, most of which are popular or newly created cooking methods in recent years. This series is a manual for home kitchens. Target Audience: General readers.