Common Illness Food Therapy Tips

Author: Guo Xiaojiang
Publisher:
Publish Date: 2003-01-01
Features: The book systematically introduces traditional Chinese medicine (TCM) food therapy for over 130 common diseases across internal medicine, surgery, gynecology, pediatrics, dermatology, orthopedics, and ophthalmology/otolaryngology. For each disease, it first explains the Western medical causes, diagnostic knowledge, and TCM basic patterns as well as their clinical manifestations. It then focuses on introducing commonly used TCM food therapy methods. Most of the selected food therapy recipes consist of 1-5 ingredients, with well-balanced combinations and simple usage methods, offering reliable efficacy. It can help grassroots medical personnel and the general public in urban and rural areas use TCM food therapy rationally and safely to prevent and treat common diseases, making it suitable for community healthcare services and family self-care.