Science Pig Farming Technology Q&A

Author: Wang Fengying
Publisher:
Publish Date: 2004-11-01
Features: This book incorporates the latest scientific and technological achievements in domestic and international pig production, combined with the author's over 20 years of experience in livestock production. It addresses both the needs of large-scale pig farming development and the conditions and characteristics of rural pig farming, presenting information in a question-and-answer format. It concisely introduces 12 aspects of pig production, including an overview of pig production, pig breeds, purebred and hybrid utilization, pig nutrition and feed, reproduction and management of breeding pigs, piglet rearing, pig fattening, large-scale pig farming, pighouse design and construction, farm management, prevention and diagnosis of common pig diseases, and the treatment of common pig diseases, covering 362 questions. It nearly encompasses the entire field of modern pig production, emphasizing both theoretical connection with practice and practicality. It serves as a reference book for and large-scale pig farming producers, as well as for agricultural college students and grassroots veterinary workers.