Beauty and Health Flower Cuisine

Author: Tang Qin
Publisher:
Publish Date: 2005-07-01
Features: Steaming, stir-frying, boiling, roasting, soups, porridge—from health-preserving teas and light salads to desserts and pastries, and beauty-preserving floral cuisine—easy to learn! From buying flowers, planting flowers, and eating flowers, the daily floral menu is right in your own garden! Over 100 fresh floral recipes to help you maintain internal environmental health. Buying flowers is an elegant form of consumer aesthetics, planting flowers is a soul-nourishing form of mental well-being, and eating flowers is a health-preserving form of internal environmental care. Over 100 fresh floral recipes to help you maintain internal environmental health!
In Eastern societies and some Western countries, the concept of kitchen gardening has long existed. Simply put, it involves growing edible vegetables and ornamental plants in one’s own garden or by the windowsill. On a daily basis, one can enjoy the beauty of nature while cooking, picking flowers, leaves, and fruits to add to dishes, making pastries and sauces. This is both very healthy and practical.
Of course, with so many flowers and plants, each has its own characteristics. Some are suitable for human consumption, while others are not. Therefore, this book carefully selects some common flowers and plants based on botanical and pharmacological principles. It also clearly explains the cooking steps in the recommended recipes, hoping to provide a shortcut for those interested in trying floral cuisine. By incorporating beautiful flowers and plants into healthy dishes, you can absorb the beautiful and pure nutrients from nature, fulfilling your dream of growing, picking, and enjoying flowers with peace of mind.