Chinese Medicine Processing

Author: Ding Anwei
Publisher:
Publish Date: 2005-06-01
Features: This book includes 16 chapters such as Traditional Chinese Medicine Processing and Clinical Efficacy, Quality Requirements and Storage of Processed Products, Cleaning and Processing, Preparation of Pieces, etc. It closely aligns with the teaching syllabus, arranging the key core content that students need to master, including key points, highlights, and difficult points of the course.