Author: Jiang Yongqing
Publisher:
Publish Date: 2002-10-01
Features: This book selects 120 dishes of Shanghai-style Sichuan cuisine, ranging from simple to complex, from traditional to innovative, and relatively comprehensively reflects the unique characteristics of Sichuan cuisine, where "each dish has its own style, and a hundred dishes have a hundred flavors."
HaiChuan Cuisine
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