Author: Xue Jing
Publisher:
Publish Date: 2005-06-01
Features: This book combines the scientific research of obstetrics and gynecology experts and nutrition experts, and meticulously designs dietary recipes for pregnant and postpartum women and infants and young children, covering different stages of nutrition requirements such as pre-pregnancy, early pregnancy, mid-pregnancy, late pregnancy, postpartum, and infants and young children. The recipes include detailed information on ingredients, preparation methods, nutrition, and therapeutic effects.
Pregnant and Postpartum Women and Infant Nutrition Recipes (Includes Disc)
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