Tea Art Talks at Ming Shui Zhan Ju

Author: Liang Yueting
Publisher:
Publish Date: 2005-06-01
Features: This book primarily introduces the development of Chinese tea art, its various stages, and its relationship with other life customs. Among them: Chapter 1 discusses the concept, classification, development of Chinese tea art, as well as its differences from Japanese tea ceremony and Korean tea etiquette; Chapters 2 to 6 respectively introduce relevant knowledge of Chinese tea art, including tea categories, brewing water, tea utensils, tea drinking environments, and tasting techniques. Chapter 7 explores the social functions of tea art and its relationship with marriage customs, among other topics. This book can serve as a reference for those engaged in tea art, tea culture research, and teaching, as well as a teaching material for tea culture instruction.