Nutritionist; Intermediate Skills Advanced Skills Technician Skills

Author: Organized and compiled by the Ministry of Labor and Social Security, China Employment Training and Technical Guidance Center / Ministry of Labor and Social Security Training Center
Publisher:
Publish Date: 2005-05-01
Features:
This book is compiled according to the requirements of the "National Occupational Standard - Nutrition Planner," organized and compiled by the Ministry of Labor and Social Security, China Employment Training and Technical Guidance Center, and the Ministry of Labor and Social Security Training Center, following the principle of alignment between standards, teaching materials, and question banks. It is the designated supplementary book for vocational skill certification.
This book includes three parts: Intermediate Skills, Advanced Skills, and Technician Skills, introducing the work skills and related knowledge that intermediate, advanced nutrition planners, and nutrition planning technicians should master. It covers topics such as the preparation for nutrition planning, the formulation of nutritional menus, the production of nutritional meals, post-meal summaries and innovation, training and guidance, and technical management.