30 types of farm-style dishes

Author: Wu Jie
Publisher:
Publish Date: 2002-11-01
Features: This book is one of the "Family Culinary Series" published by Jindun. It is specifically designed for families and restaurants to learn how to make rural cuisine dishes. The book features 30 popular rural dishes from various regions across the country, each introduced with concise text detailing the ingredients, ratios, cooking methods, and characteristics of the finished dishes. In addition to a finished dish photo for each recipe, key preparation steps are accompanied by demonstration photos. This book is scientific, practical, easy to understand, and visually engaging, making it suitable not only for families to read and use but also for reference by restaurants of all sizes.