Biochemistry

Author: Cheng Niuliang
Publisher:
Publish Date: 2005-07-01
Features: This book is divided into 4 parts and 17 chapters, introducing the structure and function of proteins, nucleic acids, and enzymes, as well as the metabolism and regulation of carbohydrates, lipids, and amino acids. It also covers the transmission of genetic information, cellular signal transduction, and the metabolism of water, vitamins, inorganic salts, and acid-base balance.