Surgical patient medicinal diet

Author: Cao Yimin Guo Xiaopei Cao Litong
Publisher:
Publish Date: 2003-01-01
Features: This book introduces some common recipes and methods of dietary medicine suitable for various surgical patients before and after surgery. It provides detailed discussions on medicinal diets for surgical patients and postoperative complications in departments such as gynecology and obstetrics, cardiovascular, pulmonary, abdominal, brain, neck, orthopedics, ophthalmology, burn, frostbite, urology, and oncology, covering nine aspects: materials, medicinal properties, compatibility significance, suitable recipients, preparation, cooking methods, consumption methods, precautions, and expert tips. The recipes include main and side dishes such as porridge and cakes, as well as accompanying dishes like soups and sauces, along with some commonly eaten home-cooked recipes. These medicinal diets are simple to prepare and easy to use, serving as supplementary treatment and conditioning methods for surgical patients before and after surgery.