Saltwater fish

Author: Xie Ruisheng
Publisher:
Publishing Date: 2002-10-01
Features: The marine fish species introduced in this book are not only ornamental but also some of them have edible and medicinal value. The author works at the South China Sea Oceanographic Institute of the Chinese Academy of Sciences. By integrating knowledge from oceanography, marine chemistry, marine physics, marine biology, ichthyology, and other fields, the author has dedicated over a decade to studying the cultivation of coral reef fish. Through years of and perseverance, like drops of water merging into a river, he has presented this work to the enthusiasts of ornamental fish keeping.