500 Recipes for Egg Dishes

Author: China Light Industry Press
Publisher:
Publish Date: 1999-09-01
Features: Segment: 【Ingredients】4 eggs, 1 young cucumber, 100g lean pork, 5g salt, 5g sugar, 5g sesame oil, 10g chili sauce, a little MSG. 【Preparation】1. Wash the young cucumber, dry it, cut it into fine strips, place it in a bowl, mix it with salt, marinate for 30 minutes, and drain the water. 2. Wash the eggs, cook them in boiling water, take them out and immerse them in cold water to cool, then remove the shells and take the egg whites, cut them into fine strips. 3. Wash the lean pork, blanch it in boiling water, take it out and cool it, then cut it into fine strips. 4. Place the meat strips and egg white strips in the cucumber bowl, sprinkle with salt, sugar, MSG, and sesame oil, mix well, invert it into a plate, pour chili sauce on top, and it is ready to be served. 【Features】The red, green, and white colors are interwoven, beautiful, the taste is fresh and crisp, and it is rich in nutrition. Egg strips with rape leaves 【Ingredients】3 eggs, 200g rape leaves, 6 mushrooms, an appropriate amount of sugar, salt, sesame oil, white vinegar, and MSG. 【Preparation】1. Wash the rape leaves, blanch them in boiling water until they turn darker, then remove them and immerse them in cold water to cool, drain them, cut them into fine strips of 3 cm, and place them in a bowl. 2. Wash the mushrooms, soak them in water to soften, blanch them in boiling water, remove the stems, cut them into extremely fine strips, place them in the rape leaves bowl, sprinkle with salt, sugar, and MSG, and mix well. 3. Crack the eggs into a bowl, mix them with a little salt, heat a flat pan, and spread them into three egg sheets. Cut the egg sheets into fine strips of 3 cm, sprinkle them on the rape leaves, pour white vinegar and sesame oil on top, and it is ready to be eaten. 【Features】Beautiful in color, delicious in taste, and fresh and pleasant to eat. Egg strips with cabbage 【Ingredients】3 eggs, 200g cabbage, 1 young cucumber, an appropriate amount of salt, 3g sugar, 5g sesame oil, a little vegetable oil, and MSG. 【Preparation】1. Wash the cabbage, blanch it in boiling water, remove it and drain the water, cool it, cut it into fine strips, place it in a bowl, and mix it with salt. 2. Wash the cucumber, cut it into fine strips, sprinkle it on the cabbage strips, add sugar, MSG, and sesame oil, and mix well. 3. Crack the eggs into a bowl, add a little salt, and beat them with chopsticks. 4. Heat a little vegetable oil in the pot, heat it until the inner wall of the pot is coated with oil, pour one-third of the egg liquid into the pot, spread it into an egg sheet (the thickness should be uniform). Spread it into three egg sheets, cut the egg sheets into strips of 3 cm long and 3 mm wide, sprinkle them on the cabbage, and it is ready to be eaten. 【Features】Light and refreshing, delicious in taste.