Colorful Recipe Complete Version: 1000 Homestyle Dishes

Author: Su Shuming
Publisher:
Publish Date: 2005-07-01
Features: China's complete, authoritative full-color family cooking manual. Over 800 practical classic dishes in eight categories. More than 300 cooking tips to solve common problems such as ingredient selection and processing techniques. Wide range of ingredients, easy to make at home, updated traditional dishes, fusion of dishes and desserts, suitable for all regions. Ingredient and seasoning quantities are clearly marked, and cooking methods can be adapted and varied. This book is currently the complete, authoritative household recipe tool in China, featuring nearly a thousand practical family dishes. It includes eight categories of delicious dishes for you to choose and learn, such as: "Cold Dishes," "Bird's Nest, Fish Maw, Abalone, Sea Cucumber," "Soups, Stews, and Braises," "Aquatic Products," "Meat," "Poultry and Eggs," "Soy Products, Vegetables, and Edible Fungi," and "Staple Foods."
Learning to cook at home differs from restaurant processes, and many details require hands-on completion. For this reason, the book also includes an appendix of "200+ Practical Family Cooking Tips" for easy reference. The book is illustrated and aims to be simple, practical, easy to learn, and suitable for home use. It is both delicious, time-saving, and labor-saving. The materials and seasonings used in the dishes are clearly marked with quantities and proportions, and the methods can be adapted and creatively modified. The book combines traditional cooking techniques with modern technology, offering a wide range of ingredients, updating traditional dishes, applying the old to the new, using foreign techniques for domestic purposes, innovating flavors, fusing dishes and desserts, cooking southern ingredients in northern styles, and blending Eastern and Western cuisines. As long as you master the basic techniques, you can freely adapt and enjoy the process endlessly.