Dietary Recipes for Diabetes Management

Author: Dou Guoxiang
Publisher:
Publish Date: 2005-06-01
Features: Diabetes is a common disease, and its incidence rate is gradually increasing among residents in China. Diabetes has numerous complications, which severely endanger the health of patients. In some Western countries, diabetic nephropathy has become a cause of late-stage renal failure. It is urgent to popularize diabetes knowledge and actively prevent and treat diabetes. In the prevention and treatment of diabetes, dietary management plays a significant role. This book is divided into two parts. The first part introduces basic diabetes knowledge and some issues particularly concerning patients. The second part introduces three categories of blood sugar-lowering foods, including 15 types of blood sugar-lowering foods, 9 types of foods that can be used both as medicine and food for blood sugar control, and 11 types of blood sugar-lowering foods used as new food resources. It also introduces more than 400 related dietary recipes. Each food is divided into six sections: overview, active components, function analysis, compatibility applications, dietary taboos, and dietary recipes. The content of the entire book is detailed, scientific, and practical, with strong operability.