Author: Dou Guoxiang
Publisher:
Publish Date: 2005-06-01
Features: Although there are many causes of high blood pressure, irregular diet is one of the important factors. There are many methods to prevent and treat high blood pressure, but dietary regulation is the basic method. The first part of this book explains the relevant knowledge of diagnosing and treating high blood pressure, while the second part lists 46 foods that help lower blood pressure and provides over 650 recipes, detailing the dietary management methods for high blood pressure to benefit the readers. This book is based on experimental research and clinical validation, aiming to be scientific and practical.
Dietary Recipes for Hypertension Management
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