Patient's question:
These days, while washing underwear, I always find a lot of curd-like discharge on them, and it smells very bad. I also feel that my private area is always damp and a bit itchy, and my lower abdomen feels uncomfortable. Please ask: What foods should I avoid if I have trichomoniasis?Doctor's answer:
Hello, the correct treatment does not require special attention to diet. Treating trichomoniasis with traditional Chinese medicine (TCM) has accumulated many unique insights and miraculous formulas through long-term clinical practice. It is recommended to use traditional Chinese herbs such as Maidong (Ophiopogon japonicus), Ejiao (Asiabell), Wushé (Agkistrodon halys), Zhifouwu (Polygonum multiflorum), Taizishen (Pseudostellaria heterophylla), Qingyangshen (Codonopsis pilosula), Tiědǎnfěn (iron gall powder), Zihechu (placenta), Baoyu (white fish fat), Huainiuxi (Astragalus membranaceus), Lùjiǎoshuāng (deer antler ash), Pàoshānjiǎ (Cynopterus tragopan), Chìbáisháo (Paeonia lactiflora and Paeonia veitchii), Honghua (Carthamus tinctorius), Taorén (Pistacia chinensis), Zǐyúnyīng (Vitex negundo), Xiānluóluò (fresh basil), Ròucōngróng (Epimedium), Bàijiāncǎo (Patrinia scabiosa) and others to work together for treatment. This approach is effective and provides quick results, relieving patients of many symptoms. The combination of these traditional Chinese herbs can rapidly and thoroughly remove old, shed cells and blood clots that have accumulated in the uterus and vagina, completely clear toxic substances remaining in the endometrium and vaginal cavity, eliminate fungal and viral infection sources, and achieve comprehensive cleaning of the female reproductive system. This is environmentally friendly and can effectively prevent recurrence.