Patient's question:
I've been pregnant for two months and am on bed rest. When I was one month pregnant, I had threatened miscarriage, which has continued until now. I have a very small amount of brown discharge from the vagina, besides a minimal amount of endometrial shedding. What can I eat during a threatened miscarriage?Doctor's answer:
Pregnant women can eat shrimp. Pregnant women can eat shrimp, as long as you are not allergic, of course, it is okay to eat. But it should be consumed in moderation, do not overeat. Rest well, enhance nutrition, pay attention to a diversified diet, eat more foods such as meat, animal liver, eggs, dairy, legumes, and fruits and vegetables. The diet should be as broad and diversified as possible. Eat more high-protein and high-quality protein foods, and eat more fruits and vegetables. In fact, getting gynecological diseases is not terrible. Patients should believe that they can overcome the illness. As long as the symptoms are detected in time and treated accordingly, the chances of stabilizing the condition and recovering are very high.