Chinese medicinal diet and cuisine

Author: Zhang Wenyan
Publisher:
Publishing Date: 2002-10-01
Features: This book is recommended by the Agricultural and Forestry Committee of the China Association for Science and Popularization of Science and Technology, and the Culinary Committee of the China TCM Diet Therapy Research Association. It includes 123 exquisite TCM diet dishes, all illustrated with color photographs. It is a professional, illustrated book that represents a certain academic and culinary craftsmanship standard in the TCM diet industry. This book not only facilitates in-depth exchanges of TCM diet cooking techniques, appreciation of TCM diet cuisine, and dissemination of TCM diet information, but also holds significant collectible value. The TCM diet dishes included in this book are all dishes created through the rational combination of medicinal ingredients and food, cooked into meals with therapeutic and health-enhancing effects. They are both visually appealing and delicious.