Innovative Shanghai Cuisine. Mushrooms, vegetables, and fruits

Author: Cai Yufa
Publisher:
Publish Date: 2005-06-01
Features: The book explains the exquisite cooking methods of Shanghai mushrooms, vegetables, and fruits in easy-to-understand language and with beautiful dish images. Each recipe includes ingredients, seasonings, cooking methods, and features, succinctly explaining scientific principles and highlighting key steps, making it highly practical and easy to follow.