Patient's question:
I am in the postpartum period, and a friend brought over a rabbit, saying it's very beneficial to eat. But I'm worried it might cause milk to dry up. I want to know if rabbit meat promotes milk production or reduces it?Doctor's answer:
Eating rabbit meat during lactation does not cause milk suppression. Compared to other meat products, rabbit meat contains the highest amount of protein required by the human body, and its fat content is very low compared to other foods, making it suitable for certain special groups of people. Additionally, rabbit meat is particularly easy to absorb and digest during the post-meal lactation period, and is also known as beauty meat. Furthermore, rabbit meat is high in protein and calcium, which can effectively improve milk quality.