Patient's question:
My cousin is pregnant, and everyone in the family is especially happy. They had a gathering at home and prepared a lot of food. My cousin loves crabs very much. She ate one, but in the evening, she felt unwell and went to the local hospital, where she almost had a miscarriage. Which foods are prone to causing miscarriage?Doctor's answer:
Hello, according to the problem you provided, because everyone's physical condition is different, the impact of individual errors also varies. During pregnancy, avoid eating papaya, hawthorn, grapes, persimmons, longans, lychees, ginseng, pomelos, pineapples, crabs, coffee, and other foods. These are just possibilities that may lead to miscarriage symptoms if consumed in large quantities. It is recommended that if you frequently experience miscarriage, it may be due to congenital deficiencies, excessive sexual activity after marriage that damages kidney energy, causing the fetus to lose its support; or a lack of qi and blood due to chronic illness and excessive blood loss, causing the fetus to be poorly nourished; or a constitutional yin deficiency with internal heat, leading to a weak connection between the uterine ligaments.