Patient's question:
The loved one is now three and a half months pregnant with three children. Recently, relatives have noticed that she often eats eggplant. Is it true that women who are pregnant with children should not eat eggplant during this period?Doctor's answer:
The nutritional value of eggplant is also unique. It contains a variety of vitamins as well as mineral elements such as calcium, phosphorus, and iron. In particular, eggplant skin contains a high amount of vitamin P, with its main components being rutin, catechin, and hesperidin. Regular consumption of eggplant can help prevent and treat high blood pressure, atherosclerosis, cerebral thrombosis, and other issues, as well as age spots, to a certain extent. This nutritional advantage is unmatched by other vegetables.