Patient's question:
Doctor, I am a young woman, 24 years old. I started weaning after the full moon, and it has been 6 days now. I have been taking B14 and malt water every day, but it hasn't been effective. Is it true that fermented beans can help with weaning?Doctor's answer:
Hello, fermented soybeans are a food made by soaking and steaming soybeans or black beans, then boiling them. This fermented soybean is a common seasoning, especially good for removing fishy odors and adding flavor when cooking fish. Moreover, fermented soybeans are also an herbal medicine, classified as a cold-natured food. If a postpartum woman consumes spicy, stimulating, or greasy foods, or cold-natured foods, it may lead to milk suppression again. Regarding this condition, patients should not only receive necessary treatment but also pay attention to their daily care, ensuring a good lifestyle, so they can overcome the illness as soon as possible.