Delicious recipes featuring wild mushrooms

Author: Cai Yufa
Publisher:
Publish Date: 2003-01-01
Features: This book categorically describes the knowledge and culinary techniques of 13 kinds of salted wild mushrooms, elaborately imparting over 70 newly created dishes in the Shanghai culinary style, striving to harmonize delicious cuisine with healthy nutrition. The book is suitable for intermediate and senior chefs and culinary enthusiasts to familiarize themselves with and master the cooking techniques of salted wild mushrooms, as well as for hotels and restaurants to promote green dining and enjoy healthy and delicious meals as a reference.