Patient's question:
Female, 28 years old, she has been feeling unwell for a while. She didn't pay attention even though she was pregnant, but now it's getting a bit serious. Please ask: How should a pregnant woman with anemia of 10.3 be supplemented?Doctor's answer:
Since pregnant women are in a special physiological period, it is very easy for them to develop anemia if they lack nutrition. Comprehensive prevention and treatment of anemia in pregnant women should first consider how to help the body absorb more iron. On the basis of a balanced diet, it is advisable to consume sufficient amounts of iron-rich foods. For example: animal liver, pig blood, goji berries, beef, as well as eggs, soy products, etc. Red dates and eelpaw are also healthy tonics for boosting energy, and can be used to make soups for pregnant women with anemia to drink.