Patient's question:
Female, 33 years old, I am really suffering. It has been two years since giving birth, but my uterus has been plagued by inflammation. This condition has been troubling me for a long time, and treatment has not shown significant results. Please ask: What can be eaten to treat and improve chronic cervical inflammation?Doctor's answer:
Natural miscarriage and childbirth, although they do not require surgery, still cause varying degrees of damage to the cervix and other tissues, making it highly susceptible to cervical inflammation. For women undergoing induced abortion or D&C procedures, the incidence of cervical inflammation is even higher. The mechanical irritation or damage caused by these surgical procedures is evident, and they are also easily transmitted, leading to cervical inflammation and other gynecological infections. Surgical treatment is currently the fastest method for treating cervical inflammation. However, the drawback of this approach is that it can easily damage the cervical nerves, reducing their sensitivity, severely impacting sexual life, and it cannot be used on women who are not pregnant.