Patient's question:
Female, 30 years old, for several consecutive weeks, the amount of menstruation has significantly increased, and there is a bad smell. After checking at the hospital, it was diagnosed as moderate cervical inflammation, and she is very worried. Please ask, what should one not eat when they have cervical inflammation?Doctor's answer:
Increased vaginal discharge, mucopurulent in nature, pruritus of the external genitalia, lower abdominal, menstrual irregularity with excessive volume, and symptoms similar to urinary frequency, urgency, and dysuria for over 3 years. Pathogen culture revealed positive results for Chlamydia. Western medicine diagnosis: Chlamydia trachomatis cervical inflammation.Avoid spicy, fried, and warm foods: such as chili peppers, onions, mustard, roasted chicken, as well as beef, mutton, and dog meat. These foods are generally considered hot in nature, and if consumed by the patient, may cause internal heat and exacerbate the condition.