Chinese hot dish art modeling

Author: Zhang Minsheng (Editor-in-Chief)
Publisher:
Publishing Date: 1999-10-01
Features: This book selects 150 hot dish artistic works, featuring the essence of competing works from chefs across the national railway system over the years. It is a sister volume to "Selected Artistic Platters of Chinese Cold Dishes." Each dish includes an introduction to its preparation method, making it a highly practical and visually appealing book. It is suitable for chefs and culinary enthusiasts to read and reference.