Face-making and dish garnishing

Author: Li Xuezhen
Publisher:
Publish Date: 2004-04-01
Features: Clay figurine art is widely practiced across China and deeply loved by people. On the streets and alleys, it is not uncommon to see crowds gathered around clay figurine artists. In no time, the colorful dough in their hands transforms into lifelike, captivating artworks. The author has long been interested in clay figurine art, dedicating years to its study while constantly seeking ways to combine it with cooking. This book is a collection of the author's insights over the years.
The characteristics of clay figurine making include rich colors, vivid shapes, ease of learning, time and labor efficiency, readily available materials, low cost, and long shelf life. The works in this book are entirely the product of the author's imagination and dreams. Each piece's concept, scene, and sense of emotion are derived from personal reflections and heartfelt inspiration. It is hoped that this book will provide some reference for clay figurine enthusiasts, offer inspiration to culinary teachers, and promote the wider application of clay figurines as decorative elements in dishes.