Appreciate the "chicken soup" of Traditional Chinese Medicine

Author: Xiang Hong
Publisher:
Publish Date: 2005-06-01
Features: Tells the stories of traditional Chinese medicine (TCM) diagnosis, provides a brief analysis of the principles behind TCM diagnosis; a good friend for TCM enthusiasts and an enlightener for beginners in TCM; serves as a medical consultant for patients, bringing blessings to people's health; uncovers the treasures of TCM and Chinese herbal medicine, offering the essence of traditional Chinese medicine. This book, Savoring TCM Soup, is a summary of the clinical experience of renowned TCM masters such as Jiao Shude, Lu Zhizheng, Ji Liangchen, and others, as well as the author's 28 years of clinical practice. The content is divided into 21 chapters, including the Fever Section, Cough and Asthma Section, and Palpitations Section, featuring 108 typical cases. The book narrates the scenarios of TCM diagnosis in the form of stories, providing a brief analysis of the principles behind TCM diagnosis. Each story in the book has different content, different prescriptions, different examples of Chinese herbal medicine, and different applicable scopes, allowing readers to enjoy the book with interest after meals, gaining inspiration from it. The entire book strives to be easy to understand, lively, and reflective of the entire process and academic content of TCM treatment. The purpose of writing this book is to enable more TCM practitioners, students of TCM colleges, and elderly friends and patients who are passionate about TCM to obtain rich nutritional knowledge of TCM, just like savoring chicken soup, making their spirits and bodies happier and healthier, and achieving the goal of popularizing and promoting TCM knowledge.