Family Seasonal Health Recipe

Author: Xie Yingbiao
Publisher:
Publish Date: 2000-01-01
Features: This book is co-authored by experts in traditional Chinese medicine health care and nutrition therapy, as well as a master chef. Following the different needs of health care and wellness throughout the four seasons—spring, summer, autumn, and winter—it scientifically introduces methods for selecting and preparing home health care recipes, including porridge, snacks, dishes, soups, stews, and fruit and vegetable juices.