Davis Nutrition Health Handbook 2 -- Nutritional Value of Food and Treatment

Author: None
Publisher:
Publish Date: 2001-04-01
Features: This is the newest work by Ms. Adler Davis on nutrition and health. She presents professional knowledge in nutrition in concise language. It also includes clear and simple charts, making it easy to understand complex human anatomy and the substances needed for human growth; what provides energy to the body; which foods cause weight gain, and what substances are harmful to the body. This book helps us live more vibrantly, maintaining ideal health in both physical and psychological aspects. Moreover, with a detailed table of contents, appendices, and index, the information we need is easily accessible, making this an excellent reference book. A century ago, in the United States, no medical school considered clinical nutrition to be a field worth studying, but this is now changing rapidly. Due to the public's increasing focus on health and the demand for nutrition information, professional nutrition training has become increasingly popular. Doctors, whether young or old, want to supplement their knowledge in this area, medical students are beginning to study nutrition, and clinical nutrition is also added to their practical training after graduation. This book introduces the relationship between nutrition and health, explains the process of digestion and absorption in the human body, and points out the importance of the quality and composition of dietary nutrients for human health. It analyzes various vitamins, minerals, carbohydrates, and other substances needed by the human body. It also guides people on how to consume these nutrients correctly to maintain health and vitality. By taking in nutrients correctly, many diseases caused by deficiencies of certain elements can be prevented.