Medicinal Cuisine Series -- Food Therapy Preserved Meat

Author: Wang Shouguo, Editor-in-Chief
Publisher:
Publishing Date: 2004-11-01
Features: Medicinal diet is a treasure of the Chinese nation. Each recipe in the series includes ingredients, preparation methods, and simple yet effective benefits, making it easy to follow and produce noticeable results. This book is part of the medicinal diet recipe series, introducing 158 medicinal diet dishes with braised flavors. Each dish provides ingredients, methods, and benefits, all explained in a simple and easy-to-understand way, making them convenient to prepare and highly effective. It serves as an excellent guide for readers to enjoy delicious meals while preventing and treating diseases.