Family Practical Recipe Collection (Volume 1, 2, and 3) with Discs

Author: Xing Tao, Ji Jianghong (Editor-in-Chief)
Publisher:
Publish Date: 2004-09-01
Features: This book follows the practical home cooking principles of "delicious, easy to make, and affordable." It features renowned Chinese culinary masters, bringing decades of experience in preparing southern and northern delicacies. They meticulously explain hundreds of delicious kitchen secrets, allowing you to enjoy the joy of home cooking with vibrant colors and flavors.
Exquisite: Subtly colored sweet and sour shredded vegetables, crispy golden millet cakes; dazzling chili fish head, rich and savory Dongpo pork, rustic clay pot chicken; golden yellow, crispy egg tarts; elegant and refined clear broth fish balls.
Delicious: Refreshing gourmet cold dishes, spicy and savory seafood feasts; hearty meat dishes, light and refreshing tofu dishes, endless-tasting slow-cooked soups, crispy and delicious desserts and snacks, and each with its own unique flavors.
Convenient: Simple methods for making Sichuan pickles, the best way to enhance shrimp tenderness; various techniques for preserving fish freshness, tender chef's secrets; small tricks for preventing poultry odor; methods for preventing rice from overflowing when cooking, and tips for preventing fish from sticking to the pan.