Love spicy 90 recipes--Spicy is not afraid. Not afraid of spicy. Not afraid of not spicy

Author: Cai Wanli Liu Lixiong
Publisher:
Publish Date: 2004-02-01
Features:
Hot and popular, widely favored spicy dishes to stimulate appetite and aid digestion;
Acidic and spicy dishes that make your tongue tingle;
Numbing and invigorating spicy dishes that make your head feel like it's smoking;
Irritatingly spicy dishes that make you pause breathing, leaving you exhilarated;
Dry spicy dishes that leave a sweet aftertaste in your throat;
Sweet and spicy dishes with a lingering fiery kick.
6 homemade ultra-spicy condiments from the New Health Series · Nutrition and Health Series.
This book introduces how capsaicin in chili peppers can boost immunity and antioxidant properties;
Lycopene in chili peppers has been proven to help prevent cancer, atherosclerosis, and radiation;
Read this book to learn about Japan's "chili weight-loss method" that lost 8 kilograms in 1 month. Follow the instructions in the book, and enjoy a sweat-inducing, fat-burning spicy experience.