Author: Yangzhou Business School of Jiangsu Province
Publisher:
Publish Date: 2005-01-01
Features: This book introduces Yangzhou-style dishes, including cold dishes, cold platters, stir-fries, quick-fries, fried, pan-fried, and pasted dishes, glazes, soups, stews, steamed dishes, braised, baked, and stewed dishes, as well as sweet dishes, etc. The text is simple and easy to understand, making it suitable for culinary students, chefs, and to learn and reference.
Yangzhou Three-Knife Skills Series Textbooks---Making Yangzhou-Style Dishes (Yangzhou Three-Knife Skills Series Textbooks)
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