Medicinal Cuisine Series -- Cooking with Medicinal Foods

Author: Wang Shouguo
Publisher:
Publish Date: 2005-01-01
Features: Medicinal diet is a treasure of the Chinese nation. Each recipe in the series includes ingredients, preparation methods, and efficacy, all presented in a simple and easy-to-understand manner, making them convenient to prepare and highly effective. This book is part of the medicinal diet recipe series, introducing 164 medicinal diet stew dishes. Each recipe provides ingredients, methods, and efficacy, all in a simple and easy-to-understand format, making them convenient to prepare and highly effective. It is an excellent guide for readers who wish to enjoy delicious meals while preventing and treating diseases.