Versatile and Delicious - Wonderful Sauces 114 Types (Includes VCD)

Author: Taiwan Life Style Culture Co., Ltd.
Publisher:
Publish Date: 2005-07-01
Features: Noodle dishes with sauce, fried rice, nutritious, delicious, and versatile. Mix, stir-fry, and drizzle with sauce for a quick and easy personal meal! A bowl of noodle sauce, a plate of fried rice: color, aroma, flavor, richness, all in one! Dry mix sauce, braised meat sauce, cold noodle sauce, stir-fry sauce – various household noodle and rice sauces. Mix, stir-fry, and drizzle with sauce for a quick and easy personal meal! Noodle dishes with sauce and fried rice are nutritious, delicious, and versatile, completely solving the problem of small families and individuals eating alone. This book guides readers through the flavors of sauces from around the world, from the ingredients and secrets of stir-fry sauces to the cooking secrets of sauce seasoning, and how to use these delicious sauces to create noodle and rice dishes. The book also features the increasingly popular Korean bibimbap culture, which gained fame from Korean dramas, as well as the unique cooking variations of white sauce in Western sauces, such as the secret fragrance of white sauce. The flavors are diverse and easy to learn, making people appreciate the art of sauce-making for stir-fried noodles and rice even more. Sour, sweet, bitter, spicy, fragrant, savory, and salty – you won’t know until you try, but once you do, you’ll never forget!