Author: Wang Shouguo, Editor-in-Chief
Publisher:
Publishing Date: 2004-11-01
Features: Medicinal diet is a treasure of the Chinese nation. Each recipe in the series includes ingredients, preparation methods, and effects, all presented in a simple and easy-to-understand manner, making them convenient to prepare and highly effective. This book is part of the Medicinal Diet Series, introducing 186 medicinal diet fried dishes, each with ingredients, recipes, and effects, all simple to understand, easy to prepare, and highly effective. It is an excellent guide for readers who wish to enjoy delicious meals while preventing and treating diseases.
Medicinal Cuisine Series -- Food Therapy Fried Dishes
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